ISO TOUCH is a high-quality whey Isolate protein that consists of:
-85% of Whey Isolate (WPI 95%), a clean type of protein that undergoes multiple filtration levels to remove non-protein components such as fat, cholesterol and lactose, resulting in a 95% of real protein component.
- 10% whey hydrolyzed (WPH 86), a pre-digested type of whey protein, which means that it releases amino acids at a faster rate. Hydro has enhanced bio-availability. That is why it is considered as an upscale version of Isolate
Protein is essential for blood, hormone, and enzyme production, as well as optimal immune system function. Moreover any growth promoting muscle progress that occurs in your body requires protein. Therefore ISO TOUCH is required for optimal muscle tissue growth and repair, especially when you work out regularly. Resistance training places a huge demand for protein, by the body. If you do not supply your body with enough protein, it will take it from your muscles, which is called catabolism (muscle sarcophagi).
Iso Touch also contains a Blend of 5 specific enzymes: {viz. α-amylase (starch hydrolyzing enzyme), protease (protein hydrolyzing enzyme), lipase (Fat hydrolyzing enzyme), cellulase (cellulose hydrolyzing enzyme), and lactase (lactose hydrolyzing enzyme)}. These enzymes play a key role in the proper digestion and help in absorbing the various nutrients of Isolate whey.